I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer...
Author: Carolyn Haas @Linky1
this is a really quick and easy recipe of a traditional cheese spread made with non-traditional ingredients... enjoy...
Author: Mary Pastorett Duffy @iainsmom
This takes a little while to make, but it is fun, and SO worth the effort! It certainly gets its share of ooh's and ahh's. Made from a delIcious cheese spread, and the cone is made of sliced or whole almonds,...
Author: BonniE ! @ReikiHealsTheSoul
This is the most tedious appetizer I make. Make sure you have most of the day to do these and your bread is frozen good and hard. BUT they are so good you will be very picky on whom you share them with...
Author: anne clark @annemclark
This recipe comes from Paula Deen and foodnetwork.com...It looks good but I haven't gotten the cookie press that I intend on using in the mail yet, so I haven't tried it out yet.
Author: Marie Freeman @Marie_Freeman
This cheese ball is packed with flavor! The cream cheese balances out the heat of the jalapenos so perfectly. And the bacon, well bacon just makes everything better. ???? If you're looking for a great...
Author: Jody Wood @jodywood1967
If you are looking for a quick & easy appetizer, don't look any further. This dip is loaded with flavor to please any crowd...!
Author: Francine Lizotte @ClubFoody
Pão de Queijo is a popular Brazilian snack food, served day and night, that originated in the state of Minas Gerais. This cheese-filled bread is made with tapioca flour instead of wheat flour. Not only...
Author: Raven Higheagle @ravenhigheagle
for a festive dip, sprinkle feta cheese and fresh snipped oregano on top.sOurce unknown
Author: Lynnda Cloutier @eatygourmet
ooey gooey cheesy hot pizza dip spread on warm toasted bread rounds, Mmmmmmmm, my hubby's favorite!!!
Author: Sherri Greer @SherriL
Serve this with sliced apples, pears, torn warm bread and a salad. If you are making this for a Holiday appy offer your favorite Crisp White Wine or Champagne.
Author: Diana Adcock @Anaid
I found this recipe, years ago, in an issue of Quick Cooking (a Taste of Home spin-off that's been renamed). It's one of the first recipes that I kept, and, having resurrected it, I can see why -- it's...
Author: Nicole Bredeweg @nikkitten
I got this recipe from the grocery store a few years back, and ever since I started making it, it's the most requested snack for all get togethers!
Author: Melissa Greenwood @missmes13
I love Caramelized onions...Almost as much as I love my cheese. I had some Caramelized onions leftover from last night, so decided to throw them in a grilled cheese with Provolone. Then it Kinda clicked....
Author: Anthony Nicometi Jr @AnthonyNicometi
From Mr. Food. Bring home the bacon and be the top tomato in the kitchen when you make these novel bite-size BLT Bites as super appetizers or snacks!
Author: LINDA BAILEY @miffed13
I have so many who love this due to the Apple Butter. It is a perfect touch on a cold winters day or for an Appetizer for friends n family.
Author: Cindy Quinn @kodabear
This vegetable-strewn omelet is excellent as an appetizer when cut into squares or diamonds. Cut in large rectangles an excellent accompaniment as an entree.
Author: Russ Myers @Beegee1947
This is traditional Kentucky beer cheese with my own delicious twist - smoke! Makes a great appetizer to go with that cold beer on game day, and it just wouldn't be Derby Day without it! Feel free to adjust...
Author: Teresa G. @sokygal
Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!
Author: Seth Kolloen
Make a batch of this cheesy dip for game day and you'll be asked to bring it wherever you go. By browning hot sausage and ground meat, then adding it to melted cheese makes this very filling. This hearty...
Author: Amber Franks @Troopersgirl64
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Author: Stephanie Leamer
This is a Texas staple -- one I always serve with barbecue. They go fast!
Author: Daily Inspiration S
A very easy but DELICIOUS cheese spread. We serve this at holiday time with crackers ... SOOO GOOD !! It came from a very nice lady that works in a local grocery store deli. I sometimes even spread it...
Author: Theresa Poma
Apple juice and a splash of tequila are melted with Mexican-style cheese, chili powder and ground coriander in this party-starting cheesy fondue.
Author: My Food and Family
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
NOW HEAR THIS...THESE DELICIOUS PULLAWAYS R NOT ....I REPEAT NOT A DIET FOOD.....I MAKE THESE BABIES ALL THE TIME FOR A QUICK MUNCH...ALWAYS ENJOYD :)
Author: Lora DiGs
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
Author: Jean Goss
This is a very simple recipe that my mother-in-law would make and serve with Frito scoops.
Author: Joyce Lowery
This is a favorite of mine, and it's a low guilt treat.
Author: Lynn Socko @lynnsocko
This recipe has been a family favorite for several years. This dish is requested for every family get together. Easy to make and so delicious! Hope you enjoy it as much as our family and friends have!
Author: Dawn Givens @Dawn0126
This creamy appetizer has it all - it's easy to make, looks beautiful and is full of tangy (Italian) flavor. A great holiday appetizer. Recipe: Courtesy of Kraft Foods. (Was slightly modified.)
Author: Marge Taggart @Marge1162
An easy, elegant dessert that can cook slowly alongside your pozole, these poached apples with juniper berries and spices make for a simple, healthy and spicy winter dessert.
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1
I first tried Saganaki in Athens, Greece. I have made Saganaki at home in my kitchen. It is really good. My husband and I both enjoy very much and I hope you will try and love it too. This recipe comes...
Author: Shirley Murtagh @Squirrelishone
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Author: Allrecipes Member
My friend Patti invited me for lunch one day many years ago and served these warm treats over a beautiful salad with fresh pear slices!!! It was divine!
Author: heidi tittle @heidithequilter
I love this oldie but goodie just as much as I did the first time I had it back in the 70's as a kid! Still the perfect quick and easy dip for a casual football party get-together! I always use homemade...
Author: Kelly Williams @WildfloursCottageKitchen
These are a great finger food for buffets, tailgate parties, or office potlucks. So easy to make and the recipe can be easily doubled or even tripled as needed. I pinched this from Edible Austin, thanks...
Author: sallye bates @grandedame
This dill dip is polite, yet ruthlessly efficient at what it does - delicately seasoned with a bit of parsley and a touch onion warming the background, it's a dip where the freshness of dill dominates
Author: Russ Myers @Beegee1947
I made this dip with what I had on hand. There are many variations you could make with different topping ingredients. Black olives & bacon would be wonderful additions. Make it your own with your favorite...
Author: Cassie * @1lovetocook1x
A great appetizer for your next party or potluck.
Author: Daily Inspiration S @DailyInspiration
Cucumber,Dill and garlic in a creamy spread or dip! Great with pita bread, vegetable plate, crackers or even meat. I had been looking at Tzatziki recipes and came up with a version that turned out to be...
Author: Deb Crane @songchef
These make a really cute hors d'oeuvre for your Halloween party or just a fun spooky snack for the kids.
Author: Amy H. @Meave
We were at Red Robin and I tried the warm French onion dip (it comes with freshly made Yukon potato chips but I ate it with their fries). O-M-G! YUM! So the other night when we did take out from there,...
Author: Hope Wasylenki @MizWasy
I have never taken this appetizer ANYWHERE without it disappearing, usually with several requests for the recipe. I found it in a Quick Cooking magazine years ago, decided to try it, then ended up with...
Author: Nicole Bredeweg @nikkitten
Creamy, buttery brie is always a crowd-pleaser. Warming brie helps bring out its flavour, while pairing it with Canadian apples is a great way to combine some of the best that harvest season has to offer....
Author: Robyn Murrey @foodlover121